Appliances & Equipment
Appliances: "Dishwasher", "Disposal", "Microwave", "Refrigerator", "See Remarks", "Stove(s)/Range(s)", Appliances Included: Dishwasher(s), Garbage Disposal, Microwave(s), Refrigerator(s), See Remarks, Stove(s)/Range(s)
Basement
Basement: "Daylight", "Finished"
Building
Building Area Total: 3750, Building Area Units: Square Feet, Building Information: Built On Lot, Calculated Square Footage: 3750, Elevation Units: Feet, Entry Location: Main, Levels: "One", Living Area: 3750, Structure Type: "House", Year Built: 2003, Year Built Effective: 2003
Exterior Features
Exterior Features: "Brick", "Cement Planked", "Stone", "Wood"
Fireplaces
Fireplace Features: "Gas", "Wood Burning", Fireplaces Main: 2, Fireplaces Total: 2
Floors
Flooring: "Ceramic Tile", "Hardwood", "Vinyl", "Carpet"
Foundation
Foundation Details: "Poured Concrete"
Garage
Attached Garage Yn: t
Home Owner's Association
Association Fee: $0
Interior Features
Interior Features: "Bath Off Primary", "Ceiling Fan(s)", "Dbl Pane/Storm Window", "Dining Room", "Fireplace", "Fireplace (Primary Bedroom)", "French Doors", "Jetted Tub", "Pantry", "Security System", "Skylight(s)", "Walk-In Closet(s)", "Wine/Beverage Refrigerator", "Wired for Generator"
Lot
Features: "Secluded", 3 acres, 132858 square feet, View: "Bay", "Mountains", "Sound", "Strait"
Miscellaneous
Inclusions: Dishwasher(s), Garbage Disposal, Microwave(s), Refrigerator(s), See Remarks, Stove(s)/Range(s)
Parking
Covered Spaces: 4, Parking Features: "Driveway", "Attached Garage", "Off Street", "RV Parking", Parking Total: 4
Property
Site Features: Barn, Cable TV, Deck, Dog Run, Fenced-Partially, Gas Available, Green House, High Speed Internet, Outbuildings, Patio, RV Parking, Shop, Topography: Partial Slope, Terraces, Vegetation: "Fruit Trees", "Garden Space", "Wooded"
Sewer
Sewer: "Septic Tank", Sewer Company: Septic
Utilities
Power Company: Puget Sound Energy, Power Production Type: "Electric", "Natural Gas", Water Company: PUD #1, Water Source: "Public"
Listing courtesy of RE/MAX Gateway, Shane Servoss, 360-982-3249
