Building
Living Area: 4086, Living Area Source: Public Records, Above Grade Finished Area: 2920, Above Grade Finished Area Source: Public Records, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area: 1166, Below Grade Finished Area Source: Public Records, Below Grade Finished Area Units: Square Feet, Building Area Source: Public Records, Building Area Total: 4216, Building Area Units: Square Feet, Construction Materials: "Brick", "Frame", Entry Location: Main, Levels: "Two Story w/ Below Grade", Living Area Units: Square Feet, Year Built: 1965
Water Features
Irrigation Source: "Irrigation District: Yes", Water Source: "City Service"
Property
Leasable Area Units: Square Feet, Current Use: "Single Family", Farm Land Area Units: Square Feet, Parcel Number: R4548500150, Property Sub Type: Single Family Residence, Property Type: Residential, Road Surface Type: "Paved", View YN: t
Appliances & Equipment
Appliances: "Gas Water Heater", "Dishwasher", "Disposal", "Microwave", "Oven/Range Freestanding", "Refrigerator", "Washer", "Dryer"
Cooling
Cooling: "Central Air", Cooling YN: t
Garage
Covered Spaces: 2, Garage Spaces: 2, Garage YN: t
Fence
Fencing: "Partial", "Metal", "Wood"
Fireplaces
Fireplace Features: "Two", Fireplaces Total: 2, Fireplace YN: t
Floors
Flooring: "Hardwood", "Carpet"
Heating
Heating: "Forced Air", "Natural Gas", Heating YN: t
Interior Features
Interior Features: "Bath-Master", "Bed-Master Main Level", "Guest Room", "Den/Office", "Formal Dining", "Family Room", "Rec/Bonus", "Double Vanity", "Central Vacuum Plumbed"
Lot
Lot Features: "1/2 - .99 AC", "Bus on City Route", "Garden", "Sidewalks", "Views", "Full Sprinkler System", Lot Size Acres: 0.64, Lot Size Area: 0.64, Lot Size Square Feet: 27878.4, Lot Size Units: Acres
Parking
Other Parking: Garage: 26x20.5, Parking Features: "Detached", Parking Total: 2
Taxes
Tax Annual Amount: 5099.84, Tax Legal Description: Lot 13 Blk 2 Jackson Manor Sub, Tax Year: 2024
Utilities
Utilities: "Sewer Connected"
Courtesy of Coldwell Banker Tomlinson, 208-336-3393